Healthy Apple Pan Granola
Kids need breakfast to rev up their brain-teachers are not an exception to the rule! But we're busy, and watching our weight... Here's a great breakfast loaded with healthy carbs that is quick and easy! I suggest making it the night before-it's great re-heated :) Toasting the granola reduces calories but not taste-the granola adds just enough crunch to the sweet n’ spiced apples. Ingredients · 6 tablespoons unsalted butter · 3 cups store-bought oat granola · 2 tablespoons all-purpose flour · 1 tablespoon sugar, plus 1/4 cup · 5 crisp apples (I suggest Braeburn) peeled, cored and cut into 1/2-inch pieces · 1/2 teaspoon cinnamon · 1 tablespoon fresh lime juice 1. Preheat the oven to 350 degrees F. 2. Melt the butter in a medium skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well-coated. Transfer to a bowl; set aside. 3. Pour the apples into the skillet; toss with the cinnam...